Banana Oatmeal Pancakes (3 Ingredients)
Yuliia Stsepeleva
With just three ingredients required, these banana oatmeal pancakes are an incredibly easy way to get breakfast served in the morning. Not only are they healthy, but you can make them with ingredients you already have in the house.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Servings 2
Calories 307 kcal
1 banana ⅔ cup almond milk 1 cup oatmeal
Pour the oatmeal into the bowl of a blender and grind until you get a fine oatmeal flour.
Add the banana pieces and almost all of the almond milk to the blender, and stir everything together for another minute.
Pour in the remaining milk if the dough is too thick and stir.
Spoon the dough into the hot skillet and fry for 2-3 minutes on each side.
Serve ready-made pancakes hot or warm, with syrup, nuts, bananas, or berries.
Calories: 307 kcal Carbohydrates: 46.9 g Protein: 8.6 g Fat: 10.8 g
Keyword banana, breakfast, pancakes