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Waffle tacos

Waffle Tacos

Hristina Polk
These waffle tacos filled with ice cream are fun, delicious, and can be made in less than an hour!
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Servings 4
Calories 477 kcal


  • 1 ¾ cup all-purpose flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 2 large eggs
  • 1 ¼ cup whole milk
  • ¼ cup butter melted
  • 1 tsp vanilla extract
  • 1 cup mixed berries
  • chocolate drizzle sauce
  • ice cream
  • french mint optional


  • In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
  • In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
  • Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
  • Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a taco holder. Repeat with the rest of the batter.
  • Top the waffles with a few ice cream scoops and drizzle with the chocolate sauce. Top with fresh berries and mint.


Calories: 477kcal
Keyword breakfast, brunch, snack, waffles
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