Waffle Tacos
Indulge in these delightful waffle tacos filled with your favorite ice cream for a sweet twist on the traditional taco. With a crispy waffle shell and a rich ice cream filling, this fun recipe promises a tasty adventure. Customize with your preferred toppings, be it fresh berries, chocolate drizzle, or even a dash of maple syrup. Quick to whip up, these waffle tacos make for a perfect summer treat or a fun weekend activity with the kids.
Ingredients
- 1 ¾ cup all-purpose flour
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 ¼ cup whole milk
- ¼ cup butter melted
- 1 tsp vanilla extract
- 1 cup mixed berries
- chocolate drizzle sauce
- ice cream
- french mint optional
Instructions
- In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
- In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
- Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
- Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a taco holder. Repeat with the rest of the batter.
- Top the waffles with a few ice cream scoops and drizzle with the chocolate sauce. Top with fresh berries and mint.
Nutrition
Calories: 477kcal
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