Mexican Breakfast Hash
This filling and flavourful dish is a great way to start your morning. This Mexican hash is loaded with fresh ingredients, delicious spices, and the right amount of sauces to really bring the dish together. This also makes for a beautiful dish to impress guests.
Ingredients
- 2 cups red potatoes (diced)
- 4 tbsp olive oil
- 1 tbsp smoked paprika
- salt and pepper to taste
- 2 tsp ground cumin
- ½ red onion (diced)
- 2 jalapeno peppers (diced)
- 1 red bell pepper (diced)
- 2 limes (sliced)
- 2 eggs
- ½ cup cheddar cheese
- ½ cup black beans
- ¼ cup sour cream
- ¼ cup salsa
- cilantro to garnish
- 2 tbsp green onions (sliced to garnish)
Instructions
- Preheat the oven to 350˚F and set aside a parchment lined baking sheet.
- In a large bowl add red potatoes, 2 tbsp olive oil, paprika and toss until evenly coated.
- Spread the potatoes on a baking sheet and bake until tender, 10-15 minutes.
- Meanwhile, heat an oven proof skillet on medium-high.
- Add olive oil followed by onions, bell pepper, jalapenos and cumin. Sir and cook until tender, about 5 minutes.
- Lay vegetables flat in the skillet and begin layering with red potatoes, black beans, cheddar cheese and cracked eggs.
- Bake for 10-15 minutes or until eggs are fully cooked.
- Once ready, garnish with salsa, sour cream, cilantro, green onions, limes and serve.
Notes
If you prefer more protein, a common addition to this dish is chorizo, bacon or mushrooms. If you are vegan, cheese and sour cream can be removed and replaced with nutritional yeast garnished at the end.
The potatoes need to be tender but not too soft, or it will break when baking. The veggies need to be sauteed just a little so that when all the ingredients are put together in the oven, they combine at just the perfect amount of texture and taste.
Nutrition
Calories: 349kcalCarbohydrates: 25.1gProtein: 14.9gFat: 18.1gSaturated Fat: 6.7gSodium: 0.4mgFiber: 7.3gSugar: 4.7g
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