Hash Brown Omelette
This hash brown omelette is my new favorite breakfast. I love that it's so easy to make and that it's a hearty way to start the day. Plus, it's kid-friendly, too. If you're looking for a quick and easy breakfast option, be sure to give this omelette a try.
Ingredients
- 3 large eggs
- 1 tbsp cheddar cheese shredded
- ¼ cup hash browns shredded
- ¼ tsp sea salt
- ¼ tsp black pepper
- sour cream for garnish
- parsley for garnish
- hot sauce optional
Instructions
- In a mixing bowl combine the eggs, salt, and pepper. Whisk to combine until frothy.
- Heat a non-stick pan to medium heat and drizzle with olive oil. Add the eggs and cook.
- Using a spatula push the ends in as they settle. Cook until the bottom is set and the top slightly wet.
- Add the hash browns and cheese to one side of the omelette. Flip the other on top and slide it onto a plate.
- Serve with sour cream and parsley.
Nutrition
Calories: 338kcal
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