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Crab omelette

Crab Omelette

Hristina Polk
Do you love seafood? How about omelettes? If so, this crab omelette recipe is for you! It’s easy to make and full of flavor. Plus, it's a great way to get your daily dose of protein.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 1
Calories 361 kcal

Ingredients
  

  • 3 large eggs
  • 50 g cooked crab meat white
  • ¼ tsp lemon zest
  • 2 tbsp parmesan cheese grated
  • 2 tbsp parsley chopped
  • ½ tbsp capers chopped
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • In a mixing bowl, combine the parsley, capers, and lemon zest. Drizzle with a little bit of olive oil. Adjust the seasoning to taste.
  • In a separate bowl, whisk the eggs until frothy. Whisk in the parmesan cheese, salt, and pepper.
  • Preheat a non-stick pan to medium heat and drizzle with olive oil. Add the eggs and the crab meat. Let cook for several minutes. Using a spatula, push the ends slightly as they settle.
  • Fold the omelette into two and slide it onto a plate.
  • Garnish the crab omelette with the chimichurri.

Nutrition

Calories: 361kcal
Keyword breakfast, brunch, omelette, summer
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