Do you love seafood? How about omelettes? If so, this crab omelette recipe is for you! It’s easy to make and full of flavor. Plus, it's a great way to get your daily dose of protein.
In a mixing bowl, combine the parsley, capers, and lemon zest. Drizzle with a little bit of olive oil. Adjust the seasoning to taste.
In a separate bowl, whisk the eggs until frothy. Whisk in the parmesan cheese, salt, and pepper.
Preheat a non-stick pan to medium heat and drizzle with olive oil. Add the eggs and the crab meat. Let cook for several minutes. Using a spatula, push the ends slightly as they settle.
Fold the omelette into two and slide it onto a plate.