Fruity Pebble French Toast
A sweet, crispy, creamy reboot of a breakfast classic, Fruity Pebble French toast turns a bowl of cereal into French toast. Bread is coated in crunchy colorful cereal, cooked in butter and topped with ice cream. It is as fun to look at as it is to make and eat. Try making it with kids or friends for a fun breakfast on the weekend.
Ingredients
- 3 large eggs
- 1 cup half-and-half
- 3 cups Fruity Pebbles
- 8 slices sandwich bread
- vanilla extract (if using)
- 4-8 tbsp butter
- 2 cups vanilla ice cream to serve
Instructions
- Whisk together 3 eggs, 1 cup of half-and-half, and vanilla, if using. Pour into a shallow baking dish.
- Put 2-3 cups of Fruity Pebbles on a plate. Set out an additional clean plate.
- Heat 1 tablespoon of butter in a non-stick pan on low-medium heat.
- Dip (do not soak) bread in egg and half-and-half mixture.
- Coat bread in Fruity Pebbles, flipping the bread to ensure it is coated in cereal. Pat on additional cereal if necessary.
- Once the butter has melted, fry 1-2 slices of toast in the pan, flipping after 3-4 minutes or once the cereal has started to toast.
- Repeat with the remaining slices of bread, wiping out cereal from the frying pan in between batches.
- Plate Fruity Pebble French Toast with a scoop of ice cream. Serve immediately.
Nutrition
Calories: 415kcalCarbohydrates: 39.42gProtein: 9.48gFat: 24.5gSaturated Fat: 13.88gFiber: 1.1gSugar: 21.98g
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