Steak Breakfast Burrito
Sizzling savory steak breakfast burritos are packed full of flavor! They’re easy to make and filled to the brim with juicy sliced steak, egg, cheese, and crunchy fresh veggies.
Ingredients
- 4 to 6 eggs
- 2 small steaks
- 1 tsp cooking oil
- 1 medium tomato
- ½ red pepper
- ½ yellow pepper
- ½ cup cheddar cheese
- onion powder
- 4 tortillas
- ½ to ¾ cup spinach
- mayonnaise (for garnish)
Instructions
- Season steaks with salt and pepper.
- On a medium heat place a small skillet pan, add oil and place steaks in the pan once the pan is hot.
- Cook the steaks for 4 minutes on each side, set steaks aside to rest for a couple of minutes, and then slice thinly.
- Reuse pan, place on a low - medium heat and pour in your whisked eggs, cook until eggs are scrambled approximately 3 - 5 minutes.
- Chop the red peppers, yellow peppers, and tomato.
- In the middle of a tortilla add spinach, cheddar cheese, cooked eggs, sliced steak, peppers, tomatoes, and mayonnaise.
- Wrap tightly and slice in half, enjoy with a drizzle of your favorite hot sauce!
Nutrition
Calories: 333kcal
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