This is a really easy smoked bacon recipe, perfect if you're new to smoking your food. Smoking bacon adds an incredible taste to this already extremely flavorful meat and can add an extra exciting twist to your classic brunch recipes.
Set up your smoker, sprinkle a handful of smoking wood chips onto the bottom of your smoker.
Place the smoking rack on top and place your bacon single layer on the smoking rack. Smoke for 10 minutes, bacon should look golden and brown.
Preheat an oven to 390 F (200 C). Line a baking sheet with parchment and lay smoked bacon on top. Place in the oven and cook for 10 - 15 minutes or until the bacon is cooked through.