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–+ servings
Overnight oats with coconut milk

Overnight Oats With Coconut Milk

Paige Gilmore
Overnight oats with coconut milk is a wonderfully creamy make-ahead breakfast. Add a little extra indulgence to your morning without adding extra time! It’s a delicious and easy on-the-go breakfast that you will love.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 427 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 tsp chia seeds
  • 4 tbsp toasted coconut shreds
  • pinch of sea salt or pink Himalayan salt
  • ⅔ cup + 2 tbsp coconut milk
  • 2 tsp maple syrup

Instructions
 

  • In a bowl or refrigerator safe container add the rolled oats, chia seeds, 2 tablespoons toasted coconut shreds, and salt. Stir until evenly combined.
  • Pour the coconut milk and 1 teaspoon of the maple syrup into the dry ingredients mixture. Stirring until completely combined.
  • Cover and refrigerate for at least 1 - 2 hours, overnight or a maximum of 3 - 4 days in advance.
  • Remove from the refrigerator, sprinkle with 2 tablespoons toasted coconut shreds and drizzle 1 teaspoon maple syrup on top. Enjoy!

Nutrition

Calories: 427kcal
Keyword breakfast, brunch, oatmeal, overnight oats
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