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Tiramisu overnight oats

Tiramisu Overnight Oats

Arielle Hess
Tiramisu overnight oats are the perfect breakfast to have prepped in the fridge for busy mornings. Packed with protein and fiber, sweet espresso oatmeal is topped with creamy yogurt and chocolatey cocoa powder. For a dish as fancy as Tiramisu, these effortless healthy oats pack the same flavors while your refrigerator does all the work.
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Prep Time 5 minutes
(overnight) 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Servings 2
Calories 358 kcal

Ingredients
  

  • 2 ½ tbsp cocoa powder
  • 4 tbsp honey
  • 1 ½ cups rolled oats (not instant)
  • 1 cup 2% or whole milk
  • 1 pinch table salt
  • ¾ cup or 6 oz espresso
  • 8 oz low fat or whole milk yogurt

Instructions
 

  • Stir together 1 ½ cups rolled oats, a pinch of table salt, ¾ cup espresso, 4 tablespoons honey, ½ tablespoon cocoa, and 1 cup milk in a bowl. Cover and refrigerate overnight, or for at least 4 hours.
  • Remove the oats from the fridge and stir.
  • Put half of the oats in the bottom of a glass or bowl.
  • Top with 4 oz yogurt.
  • Dust with 1 tablespoon cocoa powder.
  • Serve with a spoon.

Nutrition

Calories: 358kcalCarbohydrates: 72.11gProtein: 8.24gFat: 8.24gSaturated Fat: 4.32gFiber: 6.8gSugar: 49.18g
Keyword breakfast, brunch, oatmeal, overnight oats
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