Tiramisu overnight oats are the perfect breakfast to have prepped in the fridge for busy mornings. Packed with protein and fiber, sweet espresso oatmeal is topped with creamy yogurt and chocolatey cocoa powder. For a dish as fancy as Tiramisu, these effortless healthy oats pack the same flavors while your refrigerator does all the work.
Stir together 1 ½ cups rolled oats, a pinch of table salt, ¾ cup espresso, 4 tablespoons honey, ½ tablespoon cocoa, and 1 cup milk in a bowl. Cover and refrigerate overnight, or for at least 4 hours.
Remove the oats from the fridge and stir.
Put half of the oats in the bottom of a glass or bowl.