Oreo Pancakes
The only thing better than pancakes are pancakes with cookies! Perfect for all of our sweet-toothed friends, these oreo pancakes are an incredibly indulgent breakfast or brunch option—and gorgeous too.
Ingredients
- 2 eggs
- 1.1 cup milk
- 1.5 tbsp cocoa powder
- 1.5 cup wheat flour
- 1.2 tbsp butter
- 1 tsp baking powder
- 9 pcs oreo cookies
- 2 tbsp sugar
- 0.6 cup cream
- 2 tbsp icing sugar
Instructions
- Take 2/3 of the Oreos, remove the cream layer, and twist the cookies into a blender. Pulse until cookies become crumbs.
- Put cocoa powder, sugar, baking powder, and ⅔ of Oreo crumbs in a bowl.
- Thoroughly mix the dry ingredients with a whisk until completely combined.
- In another bowl, mix eggs, melted butter and milk.
- Mix dry and wet ingredients until completely combined.
- Fry the pancakes in a dry hot frying pan for 2-3 minutes on each side, setting the heat to low.
- Whip the cream with the powdered sugar for 2-3 minutes until you get a fluffy thick cream.
- Break the remaining Oreos up with your hands into small pieces, then add the pieces to the cream and mix gently with a spatula.
- Spread each pancake with buttercream and arrange them in a stack.
- Decorate the top pancake with whipped cream and additional cookie pieces.
Nutrition
Calories: 481kcalCarbohydrates: 64.2gProtein: 12.9gFat: 19.6g
Tried this recipe?Let us know how it was!