Cast Iron Scrambled Eggs
These cast iron scrambled eggs will put your nonstick pan to shame! This recipe is easy and quick to make, and the results are perfectly cooked and seasoned scrambled eggs, every single time.
Ingredients
- 4 medium-sized eggs
- salt to taste
- pepper to taste
- ½ tbsp butter
- 2 tbsp heavy cream
Instructions
- Set your cast iron to medium low heat, let warm up for 1-2 minutes.
- Add your butter and coat the pan.
- While butter melts, crack your eggs into a bowl and add a dash of salt, pepper, and the heavy cream. Mix with a whisk or fork.
- When the butter has melted, pour your egg mixture into the pan.
- Continually mix the eggs with a metal spatula until your eggs are not runny but still wet looking.
- Turn off the heat and continue mixing until eggs are fully cooked.
- Serve and add additional salt and pepper if necessary.
Nutrition
Calories: 190kcalCarbohydrates: 3gProtein: 12gFat: 6gCholesterol: 20mgSodium: 300mg
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