Stuffed Waffles (Made With Biscuits)
This savory stuffed waffle recipe is the perfect solution to using up leftover veggies and eggs that you might have in the fridge. And it comes with a surprise twist—biscuits!
Ingredients
- 4 large eggs
- 4 to 6 biscuits cut in half
- ½ cup cheddar cheese
- 2 tbsp red bell pepper chopped
- 1 tbsp jalapeno chopped
- 1 tbsp garlic chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Hear a large drizzle of olive oil in a non-stick pan over medium heat. Cook the red bell peppers and jalapeno until tender. Add the garlic and continue to cook for about one more minute. Transfer to a bowl and set aside.
- In a mixing bowl whisk the eggs, salt, and pepper until frothy. Cook over medium heat in the same non-stick pan. Mix in the pepper mix when the eggs are almost done. You should have scrambled eggs, not an omelette. Remove from the heat and transfer to a plate.
- Preheat the waffle iron and spray with a non-stick spray. Arrange the bottom with half of the bottom part of the biscuits. Top them with the scrambled eggs and cheddar cheese. Put the top of the biscuits and close the waffle iron.
- Cook for a few minutes until the cheese is melted and the waffle is formed. Remove from the waffle iron and transfer to a plate. Repeat with the rest of the ingredients.
Nutrition
Calories: 325kcal
Tried this recipe?Let us know how it was!