Easy & Delicious Mochi Waffle Bites
These tiny, fluffy on the inside and crispy on the outside mochi waffle bites are so easy to make and will be your new favorite waffle recipe.
Ingredients
- 1 ¾ cup all purpose flour
- ½ cup mochiko or sweet rice flour
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1 ¼ cup whole milk
- ¼ cup butter melted
- 1 tsp vanilla extract
Instructions
- In a mixing bowl combine the flour, mochiko (or rice flour), salt, baking powder, and sugar. Whisk to combine and set aside.
- In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
- Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
- Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
Nutrition
Calories: 434kcal
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