Air Fryer Soft Boiled Eggs
These air fryer soft boiled eggs are quick to make, always consistent, and make almost no mess. I love making a double batch of these soft boiled eggs and tossing them in my meals all week long. After you make these eggs once, you’ll be amazed at how easy it is!
Ingredients
- 4 medium-sized eggs
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat your air fryer to a low temperature.
- Place your eggs in the air fryer basket, leaving some room between them.
- Let cook for desired time. For soft boiled, about 9-10 minutes.
- While your eggs cook, prepare an ice bath with ice cubes and cold water in a large bowl.
- Remove your eggs from the air fryer with a pair of tongs and place in an ice bath.
- Let your eggs sit for several minutes, then, when they’re cool enough to touch, peel, sprinkle with salt and pepper, and serve.
Nutrition
Calories: 140kcalCarbohydrates: 1gProtein: 14gFat: 10gCholesterol: 420mgSodium: 200mg
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