Over Hard Eggs Recipe
If you love over hard eggs with a firm yolk and a sunnyside up look, then this recipe is perfect for you. This quick and easy breakfast classic will shock you with how simple it is. If breakfast is the most important meal of the day, then eggs are the most important part of breakfast!
Ingredients
- 2 medium-sized eggs
- salt to taste
- black pepper to taste
- ½ tbsp butter or neutral cooking oil
Instructions
- Set your nonstick pan or cast iron skillet to medium low heat and add your butter or neutral cooking oil.
- Crack your eggs and sprinkle with salt and pepper.
- Cook on one side, undisturbed, for 2-3 minutes until whites are fully cooked.
- Flip your eggs with a spatula and let cook for 2 minutes on the other side.
- Gently press the eggs to make sure the yolk is fully cooked.
- Serve, adding more salt and pepper if necessary.
Nutrition
Calories: 200kcalCarbohydrates: 1gProtein: 14gFat: 12gCholesterol: 420mgSodium: 200mg
Tried this recipe?Let us know how it was!