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Peanut butter and jelly oatmeal

Peanut Butter and Jelly Oatmeal

Liliya Balinska
A childhood classic taste in a bowl of oatmeal. This peanut butter and jelly oatmeal is so comforting that it will make you jump out of bed in the morning. It’s creamy, it’s sweet and it’s full of protein and healthy fats. What a perfect way to start your morning.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 1
Calories 360 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 cup oat milk
  • ½ banana mashed
  • 1 tbsp peanut butter
  • ½ cup raspberries
  • 1 tsp shredded coconut
  • 1 tsp chia seeds

Instructions
 

  • Start by cooking the rolled oats, mashed banana, and oat milk on low heat for about 3 minutes. Then add the peanut butter and let it cook for another minute.
  • On the side, prepare the jelly. Pour some raspberries in a small pan and let it cook for 5 minutes. Once the raspberries are nice and soft, mash it with a fork.
  • Let it cool down just a little bit, and add the chia seeds. Reserve. (If you already have your jelly, just skip this step.)
  • To assemble, pour oatmeal into a bowl, then add the raspberry jelly and more peanut butter. Sprinkle shredded coconut and add some more fresh raspberries on top.

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 9gFat: 12g
Keyword breakfast, brunch, oatmeal
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