Donut Breakfast Sandwich
For a delightful combination of sweet & savory, try this donut breakfast sandwich. Easy to prepare and assemble, this might be your new favorite way to eat a donut.
Ingredients
- 1 egg
- 1 sliced cheese
- 1 breakfast sausage
- 1 tbsp cooking oil
- 1 glazed donut sliced
Instructions
- Heat a large nonstick frying pan on medium-high heat.
- Add oil followed by a metal ring. Add eggs into the metal ring as well as a sausage on the other side.
- Cook for 5 minutes on each side or until fully cooked.
- Once ready, begin assembling by placing sausage and egg inside a donut. Add cheese, cover with another donut, and serve.
Notes
One tool that will change your life when making breakfast sandwiches are stainless steel circular cookie cutters. I use it to make the egg the perfect shape to fit inside any donut, English muffin, or scone. Just be sure to brush some oil inside the ring so the egg doesn’t stick to the sides.
If you want to make your donut feel like it was just out of the oven, microwave it for 20 seconds before eating and taste how soft and warm it can be. Just be sure to not microwave it for any longer or the glaze will begin to melt.
If you’re looking to make this a little lighter, try Boston lettuce since the leafy, butterfly crunch will go great with these ingredients.
Nutrition
Calories: 578kcalCarbohydrates: 24.7gProtein: 19.8gFat: 44.9gSaturated Fat: 13.8gFiber: 1gSugar: 2g
Tried this recipe?Let us know how it was!