Hashbrown Avocado Toast
For a dish that will speak to everyone at your next brunch party, try these hashbrown avocado toasts. Hashbrown patties are topped with avocado, a sprinkle of paprika, sour cream, and a handful of sprouts. So simple to throw together, these are fun and a bit fancy all in one.
Ingredients
- 8 hashbrown patties
- 2 avocados
- 1/2 cup pea shoots
- ¼-⅓ cup sour cream
- Salt to taste
- Ground pepper to taste
- Sweet paprika to taste
- 1 lime
Instructions
- Preheat the oven to 350ºF.
- On a baking sheet, put the hashbrown patties.
- Bake until fully cooked and slightly browned around 20 minutes. Remove and set aside.
- Mash the flesh of two avocados with a pinch of salt and a pinch of ground pepper.
- Spread the avocado on each of the hashbrown patties.
- Sprinkle with salt, pepper, and sweet paprika.
- Add a small dollop of sour cream.
- Add a small handful of pea shoots.
- Add a squeeze of lime.
- Enjoy!
Notes
You want to use soft avocados for this recipe. If your avocados are still firm, place them in a paper bag for a few days to help them soften up. This will help you get that creamy texture we’re looking for. If you are shopping on the day of or the night before you make these toasts, find avocados that have a little bit of give when you squeeze them.
You can use any hashbrown patties you want - homemade or frozen is fine. You just don’t want to use regular hashbrowns. Those are too small and not the right shape for this dish.
You’ll be using your oven to heat the hashbrown patties, so you can either use a traditional oven or a toaster oven to achieve the right crisp. I don’t recommend using a skillet for these because those can leave the final product a little too oily.
These are best enjoyed shortly after they have been assembled. If you plan on leaving these out for longer, I recommend brushing the avocado with some olive oil or adding a spritz of lime juice to help keep the avocado from browning.
Nutrition
Calories: 490kcalCarbohydrates: 44.63gProtein: 6.5gFat: 34.69gSaturated Fat: 5.944gFiber: 10gSugar: 2.08g
Tried this recipe?Let us know how it was!