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–+ servings
Brown sugar cinnamon oatmeal

Brown Sugar Cinnamon Oatmeal

Liliya Balinska
Get plenty of nutrients and enjoy a delicious breakfast with this brown sugar cinnamon oatmeal with caramelized apple on top. It won’t take you more than 10-15 minutes to have it ready. And if you don’t have even that time, no problem—you can prepare it the night before and enjoy a nice jar of overnight oatmeal the next day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 1
Calories 420 kcal

Ingredients
  

  • ½ cup rolled oats
  • 1 cup oat milk
  • ½ apple shredded
  • ½ apple in cubes
  • 1 ½ tbsp melted butter
  • 1 tbsp brown sugar
  • 1 tsp cinnamon
  • ⅓ cup walnuts
  • pinch of salt

Instructions
 

  • In a small pan, add the rolled oats, oat milk, shredded apple, ½ tbsp of brown sugar, ½ tsp of cinnamon and a pinch of salt, and cook for about 5 minutes on a low heat.
  • Add the apple cubes, butter, brown sugar, and the rest of the cinnamon to a frying pan to caramelize the apples. Stir it gently for about 3 minutes, until the apples get a nice golden color.
  • Pour the oatmeal in a bowl, add the caramelized apples on top, and sprinkle with some walnuts.

Nutrition

Calories: 420kcalCarbohydrates: 59gProtein: 8gFat: 17g
Keyword breakfast, oatmeal
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