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Easter bunny parfait

Easter Bunny Parfait

Arielle Hess
These Easter parfaits are bursting with a citrusy personality, perfect for a spring celebration. Filled with thick, full-fat Greek yogurt, luscious lemon curd, and honey-almond granola, these are effortless treats you can make with just a few ingredients from the grocery store. Serve it alongside a few yellow peeps for a pop of color and easter fun.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 4
Calories 678 kcal

Ingredients
  

  • 16 oz full-fat greek yogurt
  • 1 cup lemon curd
  • 1 ⅓ cup honey-almond granola
  • 1 fresh lemon

Instructions
 

  • Slice a lemon in ¼ inch wheels. Create a slit through half of the wheel to garnish the glass.
  • Add ⅓ cup of granola to the bottom of the glass.
  • Add 4 oz or ½ cup of greek yogurt to the glass
  • Add 2 oz or ¼ cup of lemon curd to the glass
  • Garnish with a lemon wheel and a yellow peep.
  • Enjoy!

Notes

While you can spoon out the yogurt and lemon curd if you want to make the layers of curd and yogurt very neat, put each ingredient in its own zip-lock bag and snip off one of the corners.
I like to use an almond honey granola because it has a light flavor that pairs well with the lemon curd, but you can use another granola as long as it doesn’t have a very strong flavor.
I strongly recommend using full-fat Greek yogurt in this dish. The fat in the Greek yogurt creates a luscious texture that is less tangy than its lower-fat counterparts, which are delicious alongside the lemon curd.

Nutrition

Calories: 678kcalCarbohydrates: 101.21gProtein: 19.15gFat: 23.59gSaturated Fat: 10.605gFiber: 4.2gSugar: 50.01g
Keyword Easter, easy, kid friendly, make ahead, yogurt
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