These Easter parfaits are bursting with a citrusy personality, perfect for a spring celebration. Filled with thick, full-fat Greek yogurt, luscious lemon curd, and honey-almond granola, these are effortless treats you can make with just a few ingredients from the grocery store. Serve it alongside a few yellow peeps for a pop of color and easter fun.
Slice a lemon in ¼ inch wheels. Create a slit through half of the wheel to garnish the glass.
Add ⅓ cup of granola to the bottom of the glass.
Add 4 oz or ½ cup of greek yogurt to the glass
Add 2 oz or ¼ cup of lemon curd to the glass
Garnish with a lemon wheel and a yellow peep.
Enjoy!
Notes
While you can spoon out the yogurt and lemon curd if you want to make the layers of curd and yogurt very neat, put each ingredient in its own zip-lock bag and snip off one of the corners.I like to use an almond honey granola because it has a light flavor that pairs well with the lemon curd, but you can use another granola as long as it doesn’t have a very strong flavor.I strongly recommend using full-fat Greek yogurt in this dish. The fat in the Greek yogurt creates a luscious texture that is less tangy than its lower-fat counterparts, which are delicious alongside the lemon curd.