Tres Leches Pancakes
Tres leches pancakes are a delicious twist on a classic dessert. The sauce is sweet and so easy to make. These are perfect for those dessert-for-breakfast kind of days. Serve topped with berries and enjoy!
Ingredients
- 1 ½ cup wheat flour
- 2 tbsp sugar
- 2 pinches salt
- 2 tsp baking powder
- 1 pc egg
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp vanilla extract
Tres leches cream
- ⅓ cup evaporated milk
- ⅓ cup sweetened condensed milk
- ¼ cup cream
Instructions
- First, measure the right amount of flour and other dry ingredients, pour into a bowl and mix with a whisk.
- Then beat the egg in another bowl, add milk, melted butter and vanilla extract, mix.
- Combine wet and dry ingredients, stir with a whisk or spoon until you get a smooth dough that is not too runny.
- Pour a little dough onto the hot surface of the pan and fry the pancakes for two minutes on each side.
- Mix three types of milk in a saucepan, bring to a boil and turn off the heat. Drizzle sauce over three milk pancakes before serving. Additionally, serve a sweet tasty sauce in a small bowl (saucer).
Nutrition
Calories: 455kcalCarbohydrates: 69gFat: 14.65gMonounsaturated Fat: 11.3g
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