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–+ servings
Sweet cream pancakes

Sweet Cream Pancakes

Yuliia Stsepeleva
These sweet cream pancakes are light and fluffy, with a delicate flavor that is perfect for breakfast or brunch. Pair them with strawberries and a dollop of whipped cream or a scoop of ice cream for a truly decadent meal.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 4
Calories 397 kcal

Ingredients
  

  • 1 ½ cups wheat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 3 tbsp sugar
  • 2 pcs eggs
  • 1 tsp vanilla extract
  • ½ cup 35% cream
  • ½ cup milk
  • 1 tsp lemon juice

Instructions
 

  • Mix all dry ingredients in a convenient bowl using a whisk.
  • In another bowl, mix all liquid ingredients.
  • Slowly add liquid to dry ingredients and continue mixing.
  • As a result, you will get a thick dough with air bubbles.
  • Fry the pancakes in a hot dry frying pan for 2 minutes. Serve with syrup and berries.

Nutrition

Calories: 397kcalCarbohydrates: 58.6gProtein: 9.63gFat: 13.5g
Keyword breakfast, brunch, pancakes
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