French Toast Pancakes
Yuliia Stsepeleva
French toast pancakes are the perfect blend of two breakfast classics. They have the fluffy texture of pancakes with the rich flavor of French toast. The best part is that they're so easy to make! Serve with your favorite toppings, and enjoy!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Servings 5
Calories 303 kcal
1 ½ cup wheat flour 3 tbsp sugar 1 tsp ground cinnamon 1 tsp baking powder ½ tsp baking soda 2 pinches salt 1 cup buttermilk ½ cup milk 1 pc egg 2 tbsp coconut oil 1 tsp vanilla extract
Mix egg, buttermilk, vanilla extract and melted coconut oil in a bowl.
In another bowl, pour sifted flour, soda, baking powder, salt and half of the sugar. Stir with a whisk.
Combine dry and wet ingredients, stir with a whisk.
Fry pancakes by pouring a small amount of dough into the frying pan. Two minutes on each side is enough.
Make dipping sauce - mix milk, half sugar and cinnamon in a bowl. Pour the pancakes and put them on a hot frying pan.
Fry a minute on each side and put the pancakes on a plate. Serve with sweet sauce, berries and fruits.
Calories: 303 kcal Carbohydrates: 48.8 g Protein: 7.2 g Fat: 8.8 g
Keyword breakfast, brunch, french toast, pancakes