Go Back Email Link
+ servings
Banana foster pancakes

Banana Foster Pancakes

Yuliia Stsepeleva
Banana foster pancakes are a delicious brunch treat. Made with ripe bananas, brown sugar, and cinnamon, they are a real treat for the taste buds. Next time you're looking for something special for breakfast or brunch that doesn’t require special ingredients, give this a try.
No ratings yet
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 40 minutes
Course Breakfast
Servings 5
Calories 644 kcal

Ingredients
  

  • 2 pcs egg
  • 3 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1 cup buttermilk
  • 2 pinches salt
  • 1 tsp vanilla extract
  • 1 ½ cups wheat flour
  • 3 tbsp unsalted butter + 3 tbsp
  • 4 tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1 pc banana
  • 4 tbsp pecan

Instructions
 

  • In a deep bowl, mix dry ingredients using a whisk.
  • In another bowl, mix the liquid ingredients, adding half of the ground cinnamon as well.
  • Combine dry and wet ingredients, mixing thoroughly with a whisk.
  • Fry fluffy pancakes in a dry frying pan, holding for 2 minutes on each side.
  • Finely chop the peeled banana and finely chop the pecans.
  • Add the butter, brown sugar, and cinnamon to a saucepan. While stirring, boil liquid caramel (after 2 minutes or less).
  • Add chopped bananas and nuts to the saucepan, stir and remove the saucepan from heat. Serve caramel sauce with warm pancakes.

Nutrition

Calories: 644kcalCarbohydrates: 74gProtein: 9.8gFat: 35g
Keyword banana, breakfast, brunch, pancakes
Tried this recipe?Let us know how it was!