How To Make Gluten-Free Strawberry Muffins

If you are craving a soft muffin bursting with gooey sweet strawberries, then these gluten-free strawberry muffins are for you.

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Serve them with a plate of fresh strawberries, a strawberry lemonade, or a strawberry mimosa.

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INGREDIENTS

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Wash, dry, and dice the strawberries. Make the batter in a large bowl and add the chopped strawberries in.

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Line the muffin tins and fill with muffin batter 3/4 of the way to the top.

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Bake until the muffins turn brown. Allow to cool. Serve and enjoy!

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Gluten-Free Lemon Muffins

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