How To Make Eggless Cinnamon Rolls

This eggless cinnamon rolls recipe is pillow-y, gooey, and bursting with cinnamon-sugar flavor. It uses a double dose of milk to achieve a silky soft dough that comes together in minutes. 

These cinnamon rolls are lovely with coffee and are an ideal pairing for bacon, breakfast sausages, bagel sandwiches, and avocado toast. 

For this recipe, you'll need milk, butter, and cream cheese for the frosting. You'll also need bread flour, yeast, salt, brown sugar, ground cinnamon, and powdered sugar.