How To Make Easter Frittata

Bursting with bright green colors and fresh flavors, this Easter frittata is a beautiful dish that can serve as a centerpiece to your Easter morning meal. 

Serve this frittata with light, airy bread—a few slices of baguette would be the perfect complement.

To make this Easter frittata, you need eggs, half and half, goat cheese, olive oil, asparagus, lemon, sugar snap peas, arugula, and salt and pepper.