How To Make   Easter Brunch Potatoes

These Easter potatoes are the perfect addition to your Easter brunch spread. Made on one sheet pan, these potatoes involve almost no clean-up and don’t even dirty a bowl.

A little fancy and perfect for a holiday brunch, try serving them with a mimosa, lemonade, or iced tea.

These Easter potatoes require baby potatoes (preferably multi-colored), olive oil, fresh thyme, paprika, salt, and pepper.