Lemon Blueberry Pancakes
Looking for a delicious pancake recipe that will impress your friends and family? Look no further than this lemon blueberry pancake recipe. These pancakes are light and fluffy, with a tantalizing hint of lemon and juicy blueberries in every bite.
Ingredients
- 1 cup wheat flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 pinch of salt
- 2 tsp lemon zest
- 1 cup soy milk
- 2 pcs eggs
- 4 tbsp butter melted
- 2 tsp lemon juice
- ½ cup blueberries
Instructions
- Mix the sifted wheat flour, lemon zest, sugar, salt and baking powder in a deep bowl. Stir with a spoon or whisk.
- Whisk eggs with milk, melted butter and lemon juice. You should get a homogeneous liquid.
- Gently pour the liquid into the dry ingredients and continue to stir until you get a smooth, thick dough. If you see that the dough is not thick enough, add another spoonful of flour.
- Wash and dry blueberries. Add berries to the dough and mix gently.
- Pour small portions of dough into a hot pan and fry for 2-3 minutes on each side. Serve pancakes warm with syrup, toppings and any other toppings.
Nutrition
Calories: 395kcalCarbohydrates: 43.4gProtein: 8.6gFat: 20.8g
Tried this recipe?Let us know how it was!