Fruity Pebbles Pancakes
Fruity Pebbles pancakes are a fun and easy way to bring some childhood nostalgia to your breakfast table. And they're just as delicious as they sound! The cereal adds a pop of color and a bit of sweetness to your pancakes, making them a hit with both kids and adults.
Ingredients
- 1 cup wheat flour
- 2 tbsp sugar
- 1 ½ tsp baking powder
- 2 pinches of salt
- 1 cup almond milk
- 2 tbsp melted butter
- 1 pc egg
- ½ cup Fruity Pebbles
Instructions
- In a bowl, mix wheat flour, salt, sugar and baking powder thoroughly.
- In a second bowl, whisk the egg, milk and melted butter.
- Mix the dry and wet ingredients, then add Fruity Pebbles and mix gently with a spoon.
- Heat non-stick pan on low heat. Spoon pancake mix onto pan and cook for 2-3 minutes on each side.
- Top with Fruity Pebbles and syrup and serve.
Nutrition
Calories: 414kcalCarbohydrates: 59gProtein: 8.3gFat: 16.19g
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