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Sausage omelette

Sausage Omelette

Hristina Polk
This sausage omelette is a real crowd pleaser! Use your favorite sausage and a healthy dose of cheese, and you’ve got a tasty breakfast for everyone.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 1
Calories 332 kcal

Ingredients
  

  • 3 large eggs
  • 2 tbsp sausage cut into small pieces
  • 1 tbsp cheddar cheese
  • ¼ tsp sea salt
  • ¼ tsp black pepper

Instructions
 

  • Heat a non-stick pan to medium heat and drizzle with olive oil. Add the sausage and cook for about 5-10 minutes until it is cooked through. Transfer to a plate.
  • In the same pan add the onion, tomato, salt, and pepper. Cook until the onion is transparent and the tomato slightly charred.
  • Meanwhile, in a mixing bowl whisk the eggs until frotty. Transfer to the pan and cook until cooked through on the bottom and slightly wet on top.
  • Add the sausage and cheese on one side of the omelette. Flip the other side on top and slide it onto a plate.
  • Garnish with more black pepper and parsley.

Nutrition

Calories: 332kcal
Keyword breakfast, brunch, omelette, sausage
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