Shrimp Omelette
This remix of a classic shrimp omelette paired with mango salsa is delicious and flavorful. The seafood profile matches perfectly with the tangy and sweet flavor of the mango salsa. The kick of the jalapeno will help kickstart your day. Try it out today!
Ingredients
- 3 large eggs
- 2-3 medium shrimp cooked and deveined
- 1 tbsp mango chopped into small pieces
- ½ tbsp jalapeño chopped into small pieces
- 1 tbsp white onion chopped
- 1 tsp garlic chopped
- 1 tbsp cilantro minced
- 1 tsp sea salt divided
- 1 tsp black pepper divided
Instructions
- In a mixing bowl whisk the eggs half of the salt and half of the pepper. Whisk until frothy.
- Preheat the non-stick pan to medium heat and drizzle with olive oil. Add the shrimp pieces and cook for a minute or two until heated up.
- Add the eggs and cook for about 5-10 minutes. Using a spatula push the eggs as they settle. Transfer the flat omelette to a plate.
- In a mixing bowl combine the mango, jalapeno, onion, cilantro, sea salt, black pepper, olive oil, and lemon juice. Toss to combine.
- Fold the omelette in two and garnish with the mango salsa. Serve immidiately.
Nutrition
Calories: 301kcal
Tried this recipe?Let us know how it was!