Looking for a delicious breakfast option? Why not try an avocado omelette! The avocado gives the omelette a rich and creamy texture, and the saltiness of the bacon is the perfect combination. Enjoy!
Heat the pan to medium heat. Drizzle a little olive oil and add the bacon. Cook until slightly crispy. Transfer to a plate. Discard the grease from the pan.
In a mixing bowl combine the eggs, sea salt, black pepper, and sweet paprika. Whisk until frothy.
Heat the pan to medium heat again and drizzle with olive oil. When the oil is hot enough add the eggs and cook for about 5-10 minutes. Using a spatula push the ends as they settle.
When the omelette is cooked and slightly wet on the top add the cooked bacon bits, tomatoes, cheese, and avocado slices on one side and flip the other on top.
Slide the omelette to a plate and top with more avocado slices and parsley.