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Salmon omelette

Salmon Omelette

Hristina Polk
Salmon is a powerhouse of nutrients, and this easy salmon omelette recipe showcases some of its best qualities. Packed with protein, Omega-3s and other vitamins and minerals, this dish is a great way to start your day. Best of all, it's easy to make and takes just minutes to prepare. Give it a try today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 1
Calories 450 kcal

Ingredients
  

  • 3 large eggs
  • 2 slices smoked salmon ripped into pieces
  • 1 tbsp cream cheese
  • ½ tbsp fresh chives chopped
  • capers for garnish
  • ½ tsp sea salt
  • ¼ tsp black pepper plus more for garnish

Instructions
 

  • In a mixing bowl whisk the eggs until frothy. Add the salmon, chives, sea salt, and black pepper. Mix to combine.
  • Heat the skillet to medium and drizzle with olive oil. Add the egg mixture and cook for about 5-10 minutes. Using the spatula push the ends as it settles. Add the cream cheese on top and spread evenly.
  • Using the spatula fold the omelette on one side and slide it onto a plate. Garnish with capers and cracked black pepper.

Nutrition

Calories: 450kcal
Keyword breakfast, brunch, omelette, salmon
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