Bagel Dip
Savory, tangy and perfectly creamy, bagel dip is the sleeper hit of the dip world. A combination of sour cream, smokey dried beef and fragrant herbs, it goes well with bagels, chips, crunchy veggies, french fries and so much more! It comes together in minutes and is best made ahead of time, so it’s perfect for low effort weekend brunches, birthday parties, potluck gatherings or any event that calls for an addicting dip.
Ingredients
- 1 ½ cups sour cream
- ¾ cup mayonnaise
- 4 oz dried beef chopped
- 1 small to medium yellow onion finely chopped
- 1 tsp kosher salt
- ½ tsp garlic powder
- 1 ½ tbsp dried parsley
- 1 ½ tbsp dried dill
- 2 to 3 plain or everything bagels cut into bite-sized pieces
Instructions
- In a medium sized bowl mix together the sour cream, mayonnaise, chopped onion, salt, garlic powder, dried parsley and dried dill and whisk until smooth and homogenous.
- Gently fold in the dried beef until evenly distributed.
- Cover the bowl and let the dip rest in the fridge overnight.
- Remove the dip from the fridge 15-20 minutes before serving and adjust for salt if necessary.
- Serve with bagels cut into bite sized pieces and enjoy!
Notes
Serving size: ¼ cup
Nutrition
Calories: 220kcalCarbohydrates: 2gProtein: 5gFat: 21gCholesterol: 32mg
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