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+ servings
Bagel French toast

Bagel French Toast

Rebekkah Rumora
Subtly sweet with a soft, custardy interior and crunchy edges, bagel french toast is a delicious and creative spin on the breakfast classic. Chewy bagels stand in for regular bread and soak up the custard before a slow bake in the oven, creating a french toast dish like no other. It’s easy to make, great for a crowd and perfect for celebratory brunches, bridal showers, holiday mornings or anytime you find yourself with a surplus of bagels!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Servings 6
Calories 550 kcal

Ingredients
  

  • 4 to 6 plain bagels cut in half, then cut into quarters
  • 6 eggs
  • 2 cups milk
  • ¼ cup brown sugar
  • 1 tsp kosher salt
  • 2 tsp ground cinnamon
  • ¼ tsp grated nutmeg
  • 3 tsp vanilla paste
  • 3 tbsp unsalted butter
  • fresh berries for serving
  • powdered sugar for serving
  • maple syrup for serving (optional)

Instructions
 

  • Cut the bagels lengthwise (separating the tops and bottoms) then cut them again crosswise to create quarters and set aside.
  • In a medium bowl, mix together the eggs, brown sugar, salt, cinnamon, nutmeg and vanilla paste and whisk together until thoroughly combined and homogenous.
  • Once everything is thoroughly mixed, whisk in the milk until fully incorporated.
  • Grease the bottom and sides of a 2 quart baking dish with butter, then layer in the bagel quarters.
  • Pour the custard mixture over the bagels, making sure the liquid is evenly distributed.
  • Cover the baking dish with foil and let the bagels soak in the custard for 30 minutes at room temperature.
  • Set the oven to 350F.
  • When the bagels are done soaking, pop the dish in the oven with the foil still on and bake for 30 minutes.
  • After 30 minutes remove the foil and bake uncovered for an additional 10-15 minutes or until the edges of the bagels turn golden brown.
  • Remove from the oven and let cool for 10 minutes.
  • Top with powdered sugar, fresh berries and maple syrup.
  • Serve warm and enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 10gFat: 8gCholesterol: 9mgSugar: 23g
Keyword bagel, breakfast, brunch, french toast
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