Go Back Email Link
+ servings
Overnight oats without milk

Overnight Oats Without Milk

Paige Gilmore
This recipe for overnight oats without milk is so creamy, you wouldn’t believe it’s dairy free. Wholesome, nutritious oats are combined with smoothly mashed banana, chia seeds and luscious peanut butter. Top with more nut butter and dried cranberries just before serving.
No ratings yet
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Servings 1
Calories 391 kcal

Ingredients
  

  • ½ cup rolled oats
  • cup mashed banana (not overripe)
  • 1 tsp chia seeds
  • cup water
  • 2 to 3 tbsp peanut butter
  • 1 tbsp dried cranberries
  • pinch of salt

Instructions
 

  • In a bowl add and mix your oats, chia seeds, and salt. Set aside.
  • Mash your banana until it’s a smooth consistency.
  • Add mashed banana to your dry ingredients and mix. Stir in the water and peanut butter.
  • Place in the refrigerator for 2 - 4 hours minimum, but ideally overnight.
  • Serve with peanut butter and dried cranberries. Enjoy!

Nutrition

Calories: 391kcal
Keyword breakfast, brunch, oatmeal, overnight oats
Tried this recipe?Let us know how it was!