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+ servings
Chicken and waffle sandwich

Chicken and Waffle Sandwich

Hristina Polk
This chicken and waffle sandwich is a sweet and spicy explosion of flavors. Spicy honey is drizzled over homemade fried chicken and sandwiched between waffles.
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Prep Time 20 minutes
Cook Time 30 minutes
Marinating the chicken 2 hours
Total Time 2 hours 50 minutes
Course Breakfast, Snack
Servings 4
Calories 968 kcal

Ingredients
  

Fried chicken

  • 6 to 8 chicken thighs
  • 2 cups buttermilk
  • 1 tsp salt
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 4 cups all-purpose flour
  • ¼ cup cornstarch
  • 1 tsp cayenne pepper

Sandwich

  • 4 fried chicken
  • 8 frozen waffles or homemade waffles
  • 1 cup hot honey

Instructions
 

  • Place the chicken breast in a bowl and pour over the buttermilk. Cover and refrigerate for 2 hours.
  • In a separate bowl, combine the flour, corn starch, salt, and cayenne pepper.
  • When ready to make the fried chicken, roll the chicken breast in the flour mixture. Place the chicken back in the buttermilk and roll again in the flour mix.
  • Heat vegetable oil in a frying pan. Test the oil when dropping a pinch of the flour mix. When it starts bubbling, it is hot enough for the chicken.
  • Cook the chicken on both sides until the thermometer shows 165F. Remove from the pan and set aside.
  • Make the waffles according to the package directions.
  • Place the chicken on top of one of the waffles and drizzle with the hot honey. Top with the other waffle to close the sandwich.

Nutrition

Calories: 968kcal
Keyword breakfast, brunch, chicken, sandwich, waffles
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