This chicken and waffle sandwich is a sweet and spicy explosion of flavors. Spicy honey is drizzled over homemade fried chicken and sandwiched between waffles.
Place the chicken breast in a bowl and pour over the buttermilk. Cover and refrigerate for 2 hours.
In a separate bowl, combine the flour, corn starch, salt, and cayenne pepper.
When ready to make the fried chicken, roll the chicken breast in the flour mixture. Place the chicken back in the buttermilk and roll again in the flour mix.
Heat vegetable oil in a frying pan. Test the oil when dropping a pinch of the flour mix. When it starts bubbling, it is hot enough for the chicken.
Cook the chicken on both sides until the thermometer shows 165F. Remove from the pan and set aside.
Make the waffles according to the package directions.
Place the chicken on top of one of the waffles and drizzle with the hot honey. Top with the other waffle to close the sandwich.