Turkey & Avocado Sandwich
Hristina Polk
A turkey and avocado sandwich is the perfect brunch meal. The rich, creamy avocado pairs perfectly with the lean, juicy turkey, and the combination of flavors will leave you feeling satisfied for hours.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 1
Calories 535 kcal
3 turkey slices ½ avocado thinly sliced 1 slice gouda cheese 2 tbsp dijon mustard 1 slice large tomato 2 slices multi-grain bread toasted, if preferred
Spread the dijon mustard all over one side of the bread slices. Sprinkle pieces of thyme on top and arrange the turkey slices over that.
Layer on sliced tomatoes and avocado.
Drizzle honey on top of the ingredients and place a slice of bread on top.
Cut it in the middle or diagonally and serve.
Calories: 535 kcal
Keyword avocado, breakfast, brunch, sandwich, turkey