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+ servings
Oat milk pancakes

Oat Milk Pancakes

Yuliia Stsepeleva
The perfect way to start your day is with these delicious oat milk pancakes. They’re easy to make and whipped up in just minutes. Add your favorite toppings and you have a delicious and healthy breakfast.
5 from 9 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 4
Calories 413 kcal

Ingredients
  

  • 1 ½ cup oat milk
  • 3 tbsp unsalted butter (melted)
  • 1 tsp vanilla bean paste
  • 1 egg
  • 1 ¾ cup wheat flour
  • 2 pinches salt
  • 2 tbsp sugar
  • 2 tsp baking powder

Instructions
 

  • Beat the egg and add the melted butter, vanilla bean paste, and milk to it.
  • Mix dry ingredients in another bowl - wheat flour, baking powder, salt, and sugar. Use a whisk to get a homogeneous dry mass.
  • Combine dry and wet ingredients, and mix until smooth using a whisk.
  • Heat up the pan and spoon out small portions of the dough. Fry on medium heat for 3 minutes on one side.
  • Flip the pancakes with a spatula to the other side and after 2-3 minutes transfer to a plate.
  • Serve dessert with berries, syrup, and honey.

Nutrition

Calories: 413kcalCarbohydrates: 61.2gProtein: 7.28gFat: 15.7g
Keyword breakfast, brunch, pancakes
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