Banana And Cream Oatmeal
Liliya Balinska
This banana and cream oatmeal is the perfect breakfast for those days when you just need something sweet, but still want to feel like you're eating a nutritious meal. And best of all? It takes less than ten minutes to make and looks beautiful served in a glass.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Servings 2
Calories 340 kcal
½ cup rolled oats 1 cup oat milk ½ cup cream 1 tsp powdered sugar 1 tbsp cooked condensed milk 1 tsp vanilla extract 1 ripe banana ½ cup crushed digestive cookies
In a small pan, add the oats, ½ banana mashed and the milk, and let it cook for about 5 minutes.
On the side, whip the cream together with the vanilla extract and the powdered sugar.
In another bowl, crush the digestive cookies, so you get medium size chunks.
Once the oatmeal is ready, let’s prepare the layers.
In a glass or a bowl, pour 1 tbsp of the oatmeal, then 1 tsp of the condensed milk, some crushed cookies and the cream.
Add a few slices of banana and some more cookies on top and it’s ready to eat.
Calories: 340 kcal Carbohydrates: 54 g Protein: 7 g Fat: 9 g
Keyword banana, breakfast, oatmeal