Oreo Pancakes
Yuliia Stsepeleva
The only thing better than pancakes are pancakes with cookies! Perfect for all of our sweet-toothed friends, these oreo pancakes are an incredibly indulgent breakfast or brunch option—and gorgeous too.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Breakfast, Dessert
Servings 4
Calories 481 kcal
2 eggs 1.1 cup milk 1.5 tbsp cocoa powder 1.5 cup wheat flour 1.2 tbsp butter 1 tsp baking powder 9 pcs oreo cookies 2 tbsp sugar 0.6 cup cream 2 tbsp icing sugar
Take 2/3 of the Oreos, remove the cream layer, and twist the cookies into a blender. Pulse until cookies become crumbs.
Put cocoa powder, sugar, baking powder, and ⅔ of Oreo crumbs in a bowl.
Thoroughly mix the dry ingredients with a whisk until completely combined.
In another bowl, mix eggs, melted butter and milk.
Mix dry and wet ingredients until completely combined.
Fry the pancakes in a dry hot frying pan for 2-3 minutes on each side, setting the heat to low.
Whip the cream with the powdered sugar for 2-3 minutes until you get a fluffy thick cream.
Break the remaining Oreos up with your hands into small pieces, then add the pieces to the cream and mix gently with a spatula.
Spread each pancake with buttercream and arrange them in a stack.
Decorate the top pancake with whipped cream and additional cookie pieces.
Calories: 481 kcal Carbohydrates: 64.2 g Protein: 12.9 g Fat: 19.6 g
Keyword breakfast, brunch, pancakes