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–+ servings
Carrot waffles

Carrot Waffles

Hristina Polk
This carrot waffles recipe is the perfect way to eat your veggies! It is delicious, easy-to-make, and healthy.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 4
Calories 282 kcal

Ingredients
  

  • 1 cup carrot grated
  • 1 cup sweet potato peeled and grated
  • ½ onion peeled and thinly sliced
  • 1 cup cheddar cheese shredded
  • ½ cup all-purpose flour
  • 1 tbsp fresh parsley chopped
  • 3 eggs lightly beaten
  • 1 tsp salt
  • 1 tsp black pepper

For garnish:

  • hummus
  • sour cream
  • chives

Instructions
 

  • In a mixing bowl combine all ingredients except for the garnishes. Mix well until well incorporated.
  • Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
  • Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.

Nutrition

Calories: 282kcal
Keyword breakfast, brunch, waffles
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