• Set a nonstick pan to medium heat and add your butter, making sure to thoroughly coat the entire inside of the pan.
• While your pan is heating, crack your eggs into a bowl and add salt and pepper, mix with a whisk or fork until homogenized.
• Pour your egg mixture into the pan and let cook for 2-3 minutes.
• Curve your spatula around the rim of the eggs and gently flip your egg tortilla over. Let cook for another 1-2 minutes.
• Once your egg tortilla is fully cooked, remove from the heat and add your fillings and wrap your egg tortilla.

Filling instructions:

• Place your bacon on a nonstick or cast iron pan set to medium high heat.
• Let your bacon cook for 2-3 minutes on one side, then flip and let cook for another 2-3 minutes.
• Remove your bacon and put on a plate lined with paper towels.
• Add your spinach to the pan, sauteeing for just 1-2 minutes (spinach cooks very quickly) then set aside.
• Slice your avocado.
• To add your filling, place cheese on egg tortilla, then add spinach, bacon, and avocado, then wrap your egg tortilla.