Greek Omelette
This delicious and easy-to-make Greek omelette recipe is going to be your next go-to breakfast. It is quick, perfect for meal prep, and full of flavor.
Equipment
- non stick pan
- mixing bowls
Ingredients
- 3 large eggs
- 2 tbsp whole milk
- 3 to 4 cherry tomato cut in half
- 3 to 4 kalamata olives pitted and cut in half
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ cup arugula
- 1 tbsp balsamic glaze
- 1 tbsp goat cheese crumbled
- sea salt for garnish
- black pepper for garnish
Instructions
- Heat the skillet to medium. Make sure the pan is hot before drizzling olive oil and swirling it around.
- In a mixing bowl combine the eggs, sea salt, and black pepper. Beat the eggs with a whisk until yellow and frothy.
- Heat a large drizzle of olive oil in a skillet over medium heat. Add the tomatoes and kalamata olives and cook for a minute.
- Add the eggs and cover the pan with a lid. This will cook the eggs through.
- Remove the cover and turn the heat off. Transfer the omelette to a plate and fold.
- Garnish with arugula, more goat cheese, and drizzle with the balsamic glaze. Serve immediately!
Nutrition
Calories: 338kcal
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