Peanut Butter Waffles
These peanut butter waffles are fluffy on the inside and crispy on the outside. And while they may seem like an unlikely pair, they actually make for a delicious and nutritious meal.
Ingredients
- 1 ¾ cup all-purpose flour
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp sugar
- ¼ cup sweet rice flour optional
- 2 large eggs
- 1 ¼ cup whole milk
- ¼ cup peanut butter plus more for serving
- ¼ cup butter melted
- 1 tsp vanilla extract
Instructions
- In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
- In a second mixing bowl combine the eggs, milk, peanut butter, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
- Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
- Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
Nutrition
Calories: 506kcal
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