Smoked Salmon Scrambled Eggs
Olivia Abramson
Smoked salmon is great no matter how you serve it, and this smoked salmon scrambled eggs recipe is just one of the many ways to enjoy it for breakfast. This dish features creamy, buttery, fluffy eggs with fresh chives and savory smoked salmon—what more could you ask for?
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Servings 2
Calories 215 kcal
4 eggs 2 ounces smoked salmon salt and pepper to taste chives for garnish 2 tbsp heavy cream ½ tbsp butter
First mix your eggs, heavy cream, and a pinch each of salt and pepper into a small mixing bowl. Mix until well incorporated.
Set a pan to medium heat and add butter.
Once the butter has melted, add in your egg mixture, stirring regularly with a wooden spoon or plastic spatula.
Once the eggs are about halfway cooked, stir in smoked salmon.
Mix smoked salmon in the egg mixture, then remove from heat and serve with chives and additional salt and pepper if necessary.
Calories: 215 kcal Carbohydrates: 3 g Protein: 19 g Fat: 12 g Cholesterol: 435 mg Sodium: 425 mg
Keyword breakfast, brunch, eggs, salmon