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Strawberry waffles

Classic Strawberry Waffles

Hristina Polk
This classic strawberry waffles recipe will be your family’s next favorite breakfast. It is delicious, quick to make, and a fun way to spice up a plain stack of waffles.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 4
Calories 423 kcal

Ingredients
  

  • 1 ¾ cup all-purpose flour
  • ½ tsp salt
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 2 large eggs
  • 1 ¼ cup whole milk
  • ¼ cup butter melted
  • 1 tsp vanilla extract
  • 1 cup strawberries chopped, plus more for serving

Instructions
 

  • In a mixing bowl combine the flour, salt, baking powder, and sugar. Whisk to combine and set aside.
  • In a second mixing bowl combine the eggs, milk, butter, and vanilla. Whisk to combine until frothy and pour over the flour mix. Whisk to combine until smooth.
  • In a separate mixing bowl toss the strawberries in 1 tablespoon of flour. Fold into the batter.
  • Preheat the waffle iron and spray with non-stick spray. Scoop 1 cup of the batter and pour into the waffle maker. Try not to overfill it because it will make a mess.
  • Close the waffle iron and cook for a minute or two. Lift the top and transfer the waffle to a plate. Repeat with the rest of the batter and serve immediately.
  • Serve with fresh strawberries on top.

Nutrition

Calories: 423kcal
Keyword breakfast, brunch, strawberry, waffles
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