A protein-rich, refreshing dish, this cottage cheese toast is perfect for a day when you want a substantial breakfast, but not something too sweet or too heavy. Milky, eggy French toast is topped with cottage cheese, honey, and berries to make a breakfast that is full of flavor and texture. Whether you are drained from a workout, or need something hearty and fresh to start the day, this dish will both replenish and power you.
8slicesmilk breadPullman loaf, or other sturdy white sandwich bread, preferably stale, cut into ½ inch slices
3large eggs
1cup1%, 2% or whole milk
3tbsphoneydivided, plus more for garnish
2tbspbutter
1cupassorted berries
2cupscottage cheese
pinch of table salt
4sprigs of mint(optional)
Instructions
Whisk together 1 cup milk, 1 tablespoon honey, 3 eggs, and a pinch of salt until well incorporated.
Soak bread in egg and milk mixture for 2-3 minutes per side.
While bread is soaking, drain cottage cheese in a fine sieve, if necessary. Mix with 2 tablespoons honey.
Melt 1 tablespoon butter in a non-stick skillet over medium heat.
Fry slices of bread in butter, 3-4 minutes per side or until golden brown.
Arrange finished toast on a plate. Top with ¼ cup cottage cheese and berries. Place a second slice of toast on top and top with ¼ cup cottage cheese and more berries.